Maximum usage:
Category 2 (Body Spray) - 10.81%
Category 4 (Perfume) - 100%
Category 5A (Lotion) - 51.35%
Category 9 (Soap) - 70.27%
Category 10B (Room Spray) - 100%
Category 12 (Candles) - 100%

Click here to view the SDS
Click here to view the IFRA

This product is a fragrance oil meant to be used in accordance with IFRA standards for candlemaking, soapmaking, and associated crafting. This is not a finished standalone perfume product.

Phthalate-Free
Cruelty-Free
Paraben-Free
Vegan
Prop 65 Compliant: No. Contains Myrcene (naturally occurring) <0.1%.

Vanillin: 0%
Ethyl Vanillin: 11.52%

Disclaimer:
Customers are responsible for testing and verifying the safety of their finished products that contain this fragrance.

IFRA Guidelines:
Listed maximum usage rates reflect the highest levels allowed under IFRA compliance and are not intended as suggested usage amounts. Most formulations use significantly lower percentages. Determining the correct usage rate for your product is part of your individual testing process.

SDS Guidelines:
Causes eye irritation.
Avoid direct skin contact.
Use proper ventilation when using this product.

A Tribute, Not a Trademark:
This fragrance is a dupe of A Warm Welcome Bianco Latte by Giardini Di Toscana.

Little Bee Scents offers specialty fragrance oils for use in finished products. Any brand or trademark names referenced are the property of their respective owners and are used for identification/comparison purposes only to describe scent characteristics. Little Bee Scents is not affiliated with, endorsed by, or sponsored by any trademark owner.

● Acceleration
○ Deceleration
● Ricing
○ Separation
● Discoloration

Tested at 5%. Turned milky upon contact with the batter and started getting extremely hot in the container (+30°F), instantly gelling. It also started to get grainy as it thickened. Move very quickly and work at low temperatures. Discolored to a rich chocolate color and has a decent retention post cure.

*IFRA maximum at the time of testing. Please double check the current IFRA document for the most recent updates.